With time in the glass, the red fruit aromas become more faint (which is disappointing- they were lovely) and the vanilla and caramel become a bit more prominent. This is sweet whisky, and it definitely feels light. Finish: vanilla at first, a bit of oak, a slight nuttiness, some cloves, honey, and a touch of orange zest bitterness near the end of the finish.Palate: light to almost medium bodied, fruity (strawberries? light cherries?), soft caramels, a touch of spice, a bit of cocoa powder, some black pepper coming through.A blend perhaps? After a longer rest there's vanilla and caramel appearing There's also a slight creamy aroma in the background. There's something slightly floral developing almost a light peat-smoke from a Highland or Speyside whisky or maybe barrel char from a North American whisky. After a rest in the glass, a touch of spices come through, but they're muted. There are equal parts red fruit, honey, and graham crackers. Nose: It's a bit shy, and comes across as fairly light.
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